i’m back in south carolina so naturally i made grits with eggs and seasoned seitan and chipotle tabasco sauce on top.
ima market this shit as a sloppy juan carlos
leftover vegan taco filling
some cheez
spinach and mayonaise 4 sum flavoring
holla
so sososoosos dank omg yum
this has been dinner all week
$5 in da dank bank
spinach french style green beans macaroni fake cheeze n pepper
no salt 4evr
dis my icon.
welcome to poutine
quebecois cuisine.
what we got is some french fries, cheese curds and G.R.A.V.Y.
i always say this shit is gross, but actually i think i say that cuz the time i had it i ate waaaaayyyyy too much and wanted 2 throw up but really it was good i think cuz i ate too much of it
all the food i eat looks like vomit
but this shit dank as hell
i buy the same thing from the grocery store errytime i go, always on them jaipur vegetables from TJ’s
food like the bedroom, dawg, u gotta change it up a lil sometimes
crispy mandarin seitan baby corns and green beans ontop of UDON noodles
yum yum
yuuum
the dankest
this wasn’t the DANKEST sandwich cuz that title is reserved for the dagwood
but omg i made this from my hands
tempeh marinated in worcheshire sauce and montreal seasoning, burnt a lil, sweet hot mustanrd, dukes mayo , lettuce and tomato on sweet bread from the trestle.
LITERALLY all of
my favorite things
on one sandwich
i think i am going to have it again tomorrow
